Title: Noodles alfredo (egg noddles)
 Categories: Side dish, Pasta
      Yield: 5 Servings
 
      8 oz Egg noodles
      1 c  Cheese, parmesan
    1/2 c  Butter
    1/2 c  Light cream
      1 ts Parsley
    1/4 ts Salt
      1 ds Pepper
 
  Start cooking noodles as package directs. Over a low heat, melt
  butter and cream in a saucepan. Stir in cheese, parsley, salt and
  pepper. Reduce heat to low.  Drain noodles and pour in serving dish.
  Pour in sauce and stir gently until noodles are coated.