Title: Noodles romanof
 Categories: Side dish, Pasta
      Yield: 4 Servings
 
      6 oz Egg noodles
      1 c  Sour cream
    1/2 c  Cheese, parmesan
      1    Garlic, crushed, clove
      1 tb Butter
    1/2 ts Chive, snipped
    1/2 ts Salt
      1 ds Pepper
 
  Start by cooking noodles as package directs. Stir together sour
  cream, half the cheese, chives, salt, pepper and garlic in a bowl.
  Drain noodles and return to pan. Stir in butter. Fold in sour cream
  mixture. Place on a serving platter and sprinkle with the remaining
  cheese.