Ribbon sandwich
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Ribbon sandwich
  Sandwiches  
Last updated 6/12/2012 12:44:24 AM. Recipe ID 3810. Report a problem with this recipe.
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      Title: Ribbon sandwich
 Categories: Sandwiches
      Yield: 10 Servings
 
      1    WHEAT BREAD, UNSLICED, loaf
      1    WHITE BREAD, UNSLICED, loaf
      8 oz TUNA, CAN, DRAINED
    1/4 c  CELERY, MINCED
      1 tb SWEET PICKLE, CHOPPED
      4 x  EGG
    1/2 c  MAYONNAISE
    1/2 ts MUSTARD
      1 ds SALT
      1 ds PEPPER
 
  Hard boil eggs.  Shell and chop eggs.  Mix eggs with 1/4 c mayonnaise,
  mustard, salt and pepper.  Drain tuna.  Mix tuna with 1/4 c
  mayonnaise, celery and sweet pickle.  Refrigerate in separate bowls.
  Trim crusts from each loaf. Slice each loaf into 5 to 7 horizontal
  slices. Take out egg and tuna mixture.  Alternate spreading tuna and
  egg mixture on each horizontal slice.  Wrap in foil or plastic and
  refrigerate over night. Unwrap next day.  Cut this loaf of
  alternating bread and fillings into 15 to 20 crosswise slices.  Each
  slice can be halved. Keep refrigerated until served.
 




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Recipe ID 3810 (Apr 03, 2005)

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