Risotto Side dish Italian
Last updated 6/12/2012 12:44:24 AM. Recipe ID 3811. Report a problem with this recipe.
Categories: Side dish, Italian
Yield: 6 Servings
1 c Rice, uncooked
1/2 c Onion, chopped
2 Bouillon cubes
1/4 c Cheese, parmesan
2 c Water, boiling
1/4 ts Saffron
2 tb Butter
Heat butter and saute' onion in a deep skillet. Add rice and saute';
stirring frequently until light brown. Add saffron. Dissolve
bouillon in boiling water and pour over rice. Cover tightly and
simmer until rice is tender, about 20 minutes. Stir in parmesan
cheese when serving.
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