Title: Risotto
 Categories: Side dish, Italian
      Yield: 6 Servings
 
      1 c  Rice, uncooked
    1/2 c  Onion, chopped
      2    Bouillon cubes
    1/4 c  Cheese, parmesan
      2 c  Water, boiling
    1/4 ts Saffron
      2 tb Butter
 
  Heat butter and saute' onion in a deep skillet. Add rice and saute';
  stirring frequently until light brown. Add saffron.  Dissolve
  bouillon in boiling water and pour over rice. Cover tightly and
  simmer until rice is tender, about 20 minutes.  Stir in parmesan
  cheese when serving.