Tomato provencale
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Tomato provencale
  Side dish    French  
Last updated 6/12/2012 12:44:24 AM. Recipe ID 3815. Report a problem with this recipe.
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      Title: Tomato provencale
 Categories: Side dish, French
      Yield: 1 Servings
 
      2    Tomato, whole
      1 tb Parsley, chopped
      2 tb Bread crumbs
      1 tb Olive oil
    1/4 ts Salt
      1    Garlic, crushed, clove
           Pepper
 
  Cut tomatoes in half crosswise and remove seeds. Heat oil in skillet
  and saute' the tomatoes (cut side down) about 3 minutes. Turn and
  sprinkle with salt and pepper, saute' 3 more minutes. Add garlic and
  saute' till tomatoes are tender. Place tomatoes on a heated serving
  dish and sprinkle with parsley.  Toast bread crumbs till golden in a
  skillet and sprinkle over tomatoes.
 




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Recipe ID 3815 (Apr 03, 2005)

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