Vanilla mousse
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Vanilla mousse
  Vanilla    Mousse    French  
Last updated 6/12/2012 12:44:24 AM. Recipe ID 3816. Report a problem with this recipe.
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      Title: Vanilla mousse
 Categories: Desserts, French
      Yield: 1 Servings
 
      2 x  Egg
    1/2 c  Sugar, powdered
      1    Heavy cream, pint
      1 ts Vanilla
 
  Separate eggs. Beat egg whites until stiff. Beat in half the sugar
  and set aside.  Whip cream, remaining sugar and vanilla until thick.
  Fold in egg whites. Pour in ice cube trays with bars removed, cover
  and freeze. Serve at room temperature.
 




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Recipe ID 3816 (Apr 03, 2005)

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