Title: Tomato pie
 Categories: Vegetables, Side dish
      Yield: 6 Servings
 
      1    9" pie shell
      4 lg Tomatoes, peeled, sliced
    1/2 ts Dried basil
           Salt & pepper to taste
    1/2 c  Mayonnaise
      1 c  Shredded cheddar cheese
 
  Partly bake pie shell at 350 deg f. Into partly baked shell, add
  tomatoes, salt, pepper and basil. In a small bowl combine mayo and
  cheese. Spread this mixture over tomato. Bake pie at 350 deg f for 30
  minutes. Good when served as a side dish or as a light main course
  with a garden salad.