Peanut butter brownies
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Peanut butter brownies
  Peanut    Butter    Brownies    Snacks  
Last updated 6/12/2012 12:44:25 AM. Recipe ID 3840. Report a problem with this recipe.
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      Title: Peanut butter brownies
 Categories: Desserts, Snacks
      Yield: 24 Servings
MMMMM----------------------CHOCOLATE BATTER---------------------------
    3/4 c  Butter
      4 oz Unsweetened chocolate
      2 c  Sugar
      4    Eggs
      1 c  Flour
      1 ts Vanilla
    1/2 ts Salt

MMMMM--------------------PEANUT-BUTTER BATTER-------------------------
    1/2 c  Creamy peanut butter
      3 tb Butter
    3/4 c  Sugar
    3/4 c  Flour
      1 ts Baking powder
      1 ts Vanilla
      2    Eggs
    3/4 c  Salted peanuts, chopped
  1. Preheat oven to 350 deg f. Grease a 9 x 13 metal baking pan. 2.
  Prepare chocolate batter: In a heavy 3 quart sauce pan, over low
  heat, heat butter and chocolate until melted and smooth, stirring
  frequently. Remove pan from heat. With a wooden spoon beat in sugar
  and eggs until well blended. Stir in flour, vanilla, and salt; set
  aside. 3. Prepare peanut butter batter: In a large bowl, with mixer
  on medium speed, beat peanut butter and butter until blended. Add
  sugar, flour, baking powder, vanilla, salt, and eggs. Beat well. 4.
  Spoon peanut butter batter by heaping tablespoons into baking pan.
  Pour chocolate batter over the top, spreading evenly with spatula.
  With a knife, cut ands twist through batters to obtain a marble
  effect. Sprinkle with chopped nuts. 5. Bake 45 minutes or until
  toothpick inserted in middle comes out clean. Cool on wire rack, in
  baing pan. 6.When cool, cut into 4 strips (lengthwise) and 6 strips
  (crosswise) to make 24 servings. Store in tightly closed container.
  7. Each serving = 285 calories, 16 g fat, 53 mg chol, 260 mg sodium.
  . . Each serving = 50% calories from fat.

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Recipe ID 3840 (Apr 03, 2005)

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