Cinnamon coffee cake (sour cream) **
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Cinnamon coffee cake (sour cream) **
  Cinnamon    Coffee    Breakfast    Cakes    Creams  
Last updated 6/12/2012 12:44:25 AM. Recipe ID 3847. Report a problem with this recipe.
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      Title: Cinnamon coffee cake (sour cream) **
 Categories: Breakfast, Desserts, Famfavorite, Cakes
      Yield: 16 Servings
      1 c  Butter or margarine
  2 3/4 c  Sugar, divided
      2 ts Vanilla
      4    Eggs
      3 c  Flour
      2 ts Baking powder
      1 ts Baking soda
      1 ts Salt
     16 oz Sour cream (2 cups)
      2 tb Cinnamon
    1/2 c  Chopped walnuts
  In a large bowl, cream butter and 2 cups sugar until fluffy. Add
  vanilla. Add eggs, one at a time, beating well after each addition.
  Combine flour, baking powder, baking soda and salt. Add alternately
  with sour cream, beating enough after each addition to keep batter
  smooth. Spoon 1/3 of the batter into a greased 10" tube pan. Combine
  remaining sugar, cinnamon, and nuts. Sprinkle over batter. Repeat
  layers two more times. Bake at 350 deg f for 70 minutes or until cake
  tests done. Cool for 10 minutes, remove cake to wire rack to cool
  completely. Makes 16 servings.

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Recipe ID 3847 (Apr 03, 2005)

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