Nadine's taco sauce
Last updated 6/12/2012 12:44:26 AM. Recipe ID 3850. Report a problem with this recipe.
Title: Nadine's taco sauce
Yield: 1 Servings
2 cn Canned whole tomatoes -
(28 oz cans)
1 sm Onion
1 sm Green pepper
3 ts Chopped jalapeno peppers
4 oz Chopped green chilies
2 ts Lemon juice
1 ts Salt
1/4 ts Garlic powder
1/2 ts Ground cumin
1/8 ts Cumin seeds
1 ts Oregano
1/2 ts Dried cilantro
1/2 ts Dried parsley
1/8 ts Cayenne pepper
Using a food processor, chop tomatoes, onions and peppers to a course
consistency. Simmer them with the jalapenos, chilies and lemon juice
for about one hour. Add remaining ingredients, allowing dry
ingredients to rest on top of the liquid about 15 minutes before
stirring in. Simmer about 45 minutes after stirring. Put a small
amount in a dish to cool for tasting. Adjust hotness by adding
cayenne. For a thinner sauce add a little water while cooking.
Refrigerate sauce until ready to use. Makes about 3 1/2 pints.
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