Jalapeno potato salad
Potato Salad Vegetables
Last updated 6/12/2012 12:44:26 AM. Recipe ID 3852. Report a problem with this recipe.
Title: Jalapeno potato salad
Categories: Salads, Vegetables
Yield: 6 Servings
4 Large potatoes, peeled and -
Cutup 3/4 inch cubes
1/4 c Dijon mustard
1/4 c White wine vinegar
2 Cloves garlic, crushed
1/4 ts Salt
1/4 ts Ground black pepper
1/2 c Olive oil
3 1/2 oz Can pitted black olives -
1/4 c Small bunch scallions -
6 oz Feta cheese, crumbled
4 Jalapeno peppers, seeded -
Place potatoes in 3 quart saucepan or Dutch oven and pour in cold
water to cover. Bring to a boil, reduce heat to low and simmer 10
minutes or until potatoes are tender. Drain. Meanwhile, in a large
bowl combine mustard, vinegar, garlic, salt and pepper. Slowly whisk
in oil. Add potatoes, olives, scallions, feta cheese and peppers.
Toss to mix well. Serve chilled or at room temperature.
Didn't find the recipe you were looking for? Search for more here!