German hot potato salad
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German hot potato salad
  German    Potato    Salad    Vegetables  
Last updated 6/12/2012 12:44:26 AM. Recipe ID 3853. Report a problem with this recipe.
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      Title: German hot potato salad
 Categories: Salads, Vegetables, German
      Yield: 8 Servings
 
      6 ea Slices of bacon
      2 tb Cornstarch
    1/4 c  Water
      1 c  Chopped onion
    3/4 c  Diced celery
      2 ts Salt
      1 ts Granulated sugar
    1/8 ts Freshly ground black pepper
    1/2 c  Cider vinegar
      6 c  Red-skinned potatoes
      6 ea Large pimento-stuffed green
 
  Potatoes should be firm, cooked, peeled, diced and still hot. Fry
  bacon in a large skillet until crisp. Remove the bacon, drain on
  paper towels, then crumble; reserving the bacon fat. Dissolve
  cornstarch in water. Saute onion and celery in the reserved bacon fat
  over medium heat for about 5 minutes, or until onions are
  translucent. Add salt, sugar, pepper and dissolved cornstarch to the
  skillet. Next, add vinegar and bring to a boil over medium heat for 3
  minutes. Add the hot potatoes and crumbled bacon, stirring gently.
  Serve hot, garnished with the sliced stuffed olives.
 




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Recipe ID 3853 (Apr 03, 2005)

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