Garden potato salad
Potato Salad Vegetables
Last updated 6/12/2012 12:44:26 AM. Recipe ID 3854. Report a problem with this recipe.
Title: Garden potato salad
Categories: Salads, Vegetables
Yield: 4 Servings
4 md Boiling potatoes
1 ea Clove garlic
3 tb Salad oil
1/4 c Tarragon wine vinegar
1 ts Each salt & pepper
1/2 ts Dillweed
3 Hard boiled eggs
3 Green onions, sliced
3 lg Radishes, sliced
1 sm Green pepper, thin sliced
1/4 c Sliced ripe olives
1/3 c Mayonnaise
Chopped parsely for garnish
Cook unpeeled potatoes in boiling salted water until tender (about 35
minutes). While potatoes are cooking, split garlic and place it in a
jar with oil; let stand for 10 minutes. Remove and discard garlic.
To oil, add vinegar, salt, sugar and dillweed; shake well to blend.
Drain potatoes; peel while warm and cut into 1/4-inch cubes (you
should have about 4 cups). Pour dressing over warm potatoes. Cover
and chill for several hours or overnight. To serve, slice 2 eggs. Add
to potatoes-with green onions, radishes, green pepper, ripe olives
and mayonnaise. Mix lightly. Slice remaining eggs and use, with
parsely, as a garnish. Serves 4.
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