Mustard-barbecued chicken legs
Chicken Legs Poultry
Last updated 6/12/2012 12:44:26 AM. Recipe ID 3855. Report a problem with this recipe.
Title: Mustard-barbecued chicken legs
Yield: 4 Servings
2 tb Dijon mustard
1 tb Dry white wine
1/4 ts Dried basil
1/4 ts Oregano
1/4 ts Rosemary
1/4 ts Thyme
1 Clove garlic minced
4 Chicken legs & thighs
In small bowl, mix mustard, wine, herbs and garlic until well
combined. Spread evenly over all sides of chicken. Cover chicken and
refrigerate about 3 hours. Arrange chicken on barbecue grill about
6-inches above glowing coals. Grill chicken legs until well browned
on both sides, abot 45 minutes in all (meat near thigh bones should
no lomger be pink or run with pink juices when tested). Serves 4.
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