Mustard-barbecued chicken legs
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Mustard-barbecued chicken legs
  Chicken    Legs    Poultry  
Last updated 6/12/2012 12:44:26 AM. Recipe ID 3855. Report a problem with this recipe.
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      Title: Mustard-barbecued chicken legs
 Categories: Poultry
      Yield: 4 Servings
 
      2 tb Dijon mustard
      1 tb Dry white wine
    1/4 ts Dried basil
    1/4 ts Oregano
    1/4 ts Rosemary
    1/4 ts Thyme
      1    Clove garlic minced
      4    Chicken legs & thighs
 
  In small bowl, mix mustard, wine, herbs and garlic until well
  combined. Spread evenly over all sides of chicken.  Cover chicken and
  refrigerate about 3 hours.  Arrange chicken on barbecue grill about
  6-inches above glowing coals.  Grill chicken legs until well browned
  on both sides, abot 45 minutes in all (meat near thigh bones should
  no lomger be pink or run with pink juices when tested).  Serves 4.
 




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Recipe ID 3855 (Apr 03, 2005)

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