French potato salad
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French potato salad
  French    Potato    Vegetables    Salad  
Last updated 6/12/2012 12:44:26 AM. Recipe ID 3860. Report a problem with this recipe.
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      Title: French potato salad
 Categories: Salads, French, Vegetables
      Yield: 8 Servings
 
      2 lb Potatoes, boil with skins
      2 tb Dry white wine
      2 tb Chicken stock
    1/2 c  French dressing
      2 tb Finely chopped scallions
      2 tb Finely chopped parsley
 
  Peel and slice the potatoes about 1/4 inch thick while they are still
  warm and place them in a large bowl.  Combine the wine and the
  chicken stock, pour over the potatoes, and toss gently but well to
  coat thoroughly. Let stand until the liquid is absorbed. Mix together
  the dressing, shallots and parsley and pour over the potatoes.  Toss
  gently but thoroughly.  taste and adjust the seasoning.  serve warm
  or chilled.  You might want to add about a teaspoon each of minced
  tarragon and/or basil with the parsley.
 




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Recipe ID 3860 (Apr 03, 2005)

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