Title: Austrian apple and potato salad
 Categories: Salads, Vegetables, Austrian, Fruits
      Yield: 6 Servings
 
      1 lb Tart green apples
           -peeled, cored and diced
      1 lb Potatoes, cooked, peeled
           -and diced
    1/4 c  Olive oil
    1/4 c  White wine vinegar
           Salt and pepper
      2    Beets, cooked, peeled
           -and sliced
      2    Hard boiled eggs, sliced
 
  Combine the apples and the potatoes in a bowl.  Whisk together the
  vinegar, oil and the salt and pepper until well blended.  Pour over
  the apples and potatoes and toss gently but thoroughly. Adjust
  seasoning and garnish with beets and sliced egg.