Papas a la huancaina (peruvian potato salad)
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Papas a la huancaina (peruvian potato salad)
  Peruvian    Potato    Salad    Vegetables  
Last updated 6/12/2012 12:44:26 AM. Recipe ID 3863. Report a problem with this recipe.
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      Title: Papas a la huancaina (peruvian potato salad)
 Categories: Salads, Vegetables, Cheese/eggs
      Yield: 8 Servings
 
      8 oz Muenster cheese, freshly
           -grated
      4    Hard boiled egg yolks
      2    Smashed, seeded mild green
           -chili peppers or
      1 tb Chili powder
    1/4 c  Olive oil
      1 c  Heavy cream
      1 tb Lemon juice
    1/4 c  Finely chopped onion
           Salt and pepper to taste
      2 lb Potatoes, cooked, peeled
           Bibb lettuce leaves
      3    Hard boiled eggs, quartered
      6    Black olives or pimeto
           -stuffed olives
 
  Combine cheese, egg yolks and chiles in a bowl and beat with a wooden
  spoon. Gradually add the oil, cream and lemon juice, while beating
  constantly. Add salt and freshly ground pepper to taste and blend
  thoroughly.  Adjust seasoning. Arrange potatoes on a serving platter,
  top with the cheese sauce and garnish with the lettuce leaves, eggs
  and olives. Serve at room temperature or chilled. You can add
  turmeric (1/2 tsp) to the sauce, substitute cheddar for the Muenster.
  I've tried to make the sauce in my blender but it didn't work to well.
 




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Recipe ID 3863 (Apr 03, 2005)

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