Spanish hot potato salad
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Spanish hot potato salad
  Spanish    Potato    Salad    Vegetables  
Last updated 6/12/2012 12:44:26 AM. Recipe ID 3864. Report a problem with this recipe.
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      Title: Spanish hot potato salad
 Categories: Salads, Spanish, Vegetables
      Yield: 12 Servings
 
      6 md Potatoes boiled in skin
      6    Slices bacon
      1 sm Mild onion, finely chopped
      1 md Green bell pepper, seeded
           -derib and finely chop
      1 tb All purpose flour
    1/2 ts Crushed dried oregano
    1/8 ts Ground cumin, or to taste
  1 1/2 c  Light cream
      3 tb Grated Gruyere cheese
    1/4 c  Dry sherry
      4    Hard boiled egg yokes
           -crumbled
      1    Pimento, finely chopped
      2 tb Wine vinegar
      1 tb Finely chopped parsley
      2 tb Finely chopped walnuts
 
  Peel and cube the potatoes while still warm and place them in a salad
  bowl. Cook the bacon over moderate heat in a heavy skillet until
  crisp, drain, crumble the bacon and set it aside, reserve 3 Tbs bacon
  fat and return the fat to the skillet.  Add the onion and green
  pepper and saute over med heat until soft but not browned; stir
  frequently.  Add the flour, oregano and cumin and cook over low heat,
  stirring frequently, until the flour turns a pale gold color.
  Gradually add the cream, stirring until smooth, then add the cheese
  and mix well.  Simmer until the sauce is thickened and hot. Add the
  sherry, egg yolks, vinegar. parsley and pimento and mix well.  Adjust
  seasoning, pour over potatoes and toss gently but thoroughly.
  Sprinkle with the crumbled bacon and walnuts and serve immediately.
 




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Recipe ID 3864 (Apr 03, 2005)

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