Title: Zombie
 Categories: Cocktails
      Yield: 1 Servings
 
      1 fl Pineapple juice, unsweetened
      1 ea Orange, juiced
      1 fl Passion fruit syrup-optional
  2 1/2 fl Rum, light
    1/2 fl Rum, 151 proof (float)
      1 ea Lime, juiced
      1 ts Powdered sugar
    1/2 fl Apricot brandy
      1 fl Rum, Jamaica
 
  Pour all ingredients (except 151 rum) and 1/2 cup crushed ice into
  blender. Blend at low speed for 1 minute and strain into frosted
  highball glass. Garnish with stick of pineapple and one green and one
  red cherry. Float 151 rum and top with a sprig of fresh mint dipped
  in powdered sugar. Serve with tall straws.