Last updated 6/12/2012 12:44:28 AM. Recipe ID 3896. Report a problem with this recipe.
Yield: 1 Servings
1 fl Pineapple juice, unsweetened
1 ea Orange, juiced
1 fl Passion fruit syrup-optional
2 1/2 fl Rum, light
1/2 fl Rum, 151 proof (float)
1 ea Lime, juiced
1 ts Powdered sugar
1/2 fl Apricot brandy
1 fl Rum, Jamaica
Pour all ingredients (except 151 rum) and 1/2 cup crushed ice into
blender. Blend at low speed for 1 minute and strain into frosted
highball glass. Garnish with stick of pineapple and one green and one
red cherry. Float 151 rum and top with a sprig of fresh mint dipped
in powdered sugar. Serve with tall straws.
Didn't find the recipe you were looking for? Search for more here!