Title: Sazerac
 Categories: Cocktails
      Yield: 1 Servings
 
      2 fl Rye whiskey
      1 ts Sugar
      3 ds Orange bitters
 
  Stir with ice cubes and pour into chilled old fashoned glass that has
  been rinsed with a dash or two of pernod. Garnish with a twist of
  lemon peel.