Orange, olive, and basil sauce
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Orange, olive, and basil sauce
  Sauces    Orange    Pasta  
Last updated 6/12/2012 12:44:31 AM. Recipe ID 3983. Report a problem with this recipe.
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      Title: Orange, olive, and basil sauce
 Categories: Sauces, Pasta
      Yield: 4 Servings
 
    1/4 c  (2 oz, 1/2 stick) butter
           Finely grated zest of
           -2 large oranges
     20    Greek olives (kalamata)
           -pitted and chopped
      2 lg Garlic cloves, fine chopped
           Juice from 1 large orange
           -(about 1/3 cup)
           Lots of freshly ground
           -black pepper
    1/3 c  Chopped fresh basil leaves
    1/4 c  Grated parmesan cheese
 
  Melt butter in a medium skillet.  Add orange zest, olives, and
  garlic,and cook for 1 minute.  Add orange juice and pepper and cook
  for another minute. Toss with hot pasta, add basil and parmesan
  cheese, and toss again. Serve at once. Pass extra grated cheese and
  the pepper mill for each person to add to taste. RECOMMENDED PASTA:
  3/4 pound spaghetti or linguine. Serves 4.
 




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Recipe ID 3983 (Apr 03, 2005)

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