Title: Herbs, lemon, and shrimp sauce
 Categories: Sauces, Pasta, Seafood
      Yield: 4 Servings
 
    1/2 c  Butter
      6 lg Garlic cloves, chopped
      2 ts Dried basil
      1 lb Medium shrimp, shelled
      2    Whole green onions, chopped
           Lots of ground black pepper
    1/4 c  Grated parmesan cheese
           Grated zest of 1 lg lemon
    1/2 ts Hot red pepper flakes
      2 ts Dried oregano
    1/2 c  Finely chopped parsely
           Salt
    1/4 c  Fresh lemon juice
 
  Melt butter in a large, heavy skillet.  Add lemon zest, garlic, red
  pepper flakes, basil, and oregano, and cook 2 minutes.  Add shrimp
  and saute until opaque, about 4 minutes.  Add parsley, green onions,
  salt,and pepper, and cook 1 minutes.  Stir in lemon juice and cook
  another minutes, then toss with hot pasta and parmesan cheese, and
  serve at once. Serve with or without extra grated cheese. Serves 4.
  RECOMMENDED PASTA: 3/4 pound spaghetti or linguine.