Herbs, lemon, and shrimp sauce
Sauces Herbs Lemon Shrimp Pasta Seafood
Last updated 6/12/2012 12:44:31 AM. Recipe ID 3985. Report a problem with this recipe.
Title: Herbs, lemon, and shrimp sauce
Categories: Sauces, Pasta, Seafood
Yield: 4 Servings
1/2 c Butter
6 lg Garlic cloves, chopped
2 ts Dried basil
1 lb Medium shrimp, shelled
2 Whole green onions, chopped
Lots of ground black pepper
1/4 c Grated parmesan cheese
Grated zest of 1 lg lemon
1/2 ts Hot red pepper flakes
2 ts Dried oregano
1/2 c Finely chopped parsely
1/4 c Fresh lemon juice
Melt butter in a large, heavy skillet. Add lemon zest, garlic, red
pepper flakes, basil, and oregano, and cook 2 minutes. Add shrimp
and saute until opaque, about 4 minutes. Add parsley, green onions,
salt,and pepper, and cook 1 minutes. Stir in lemon juice and cook
another minutes, then toss with hot pasta and parmesan cheese, and
serve at once. Serve with or without extra grated cheese. Serves 4.
RECOMMENDED PASTA: 3/4 pound spaghetti or linguine.
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