Spaghetti with quick bolognese sauce
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Spaghetti with quick bolognese sauce
  Spaghetti    Quick    Sauces    Italian    Pasta  
Last updated 6/12/2012 12:44:31 AM. Recipe ID 3991. Report a problem with this recipe.
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      Title: Spaghetti with quick bolognese sauce
 Categories: Italian, Pasta, Sauces
      Yield: 4 Servings
 
      2 tb Butter
      1 sm Onion, minced
    3/4 lb Lean ground beef
      1 cn Crushed tomatoes
           -in puree (16 oz)
           Salt & ground black pepper
           Parmesan Cheese
     10    Cloves garlic, chopped
      1    Carrot, chopped coarse
    1/2 c  Dry red wine
    1/4 c  Heavy cream
     12 oz Spaghetti
 
  For The Sauce:  Heat butter in a large saucepan.  Add fennel, onion,
  and carrot; saute until vegetables are softened, about 5 minutes. Add
  ground beef; cook over medium-low heat until meat just loses pink
  color, about 3 minutes.  Stir in red wine and simmer 1 minute until
  wine evaporates. Add tomatoes; bring to  a boil.  Cover partially and
  simmer until sauce thickens slightly, about 10 minutes.  Stir in
  heavy cream; season with 1/2 teaspoon salt and 1/4 teaspoon pepper or
  to taste. Cover and keep warm. Meanwhile bring 6 quarts water to boil
  in a soup kettle. Add 1 tbs salt and the spaghetti.  Cook for 9
  minutes, or until just tender. Drain pasta and transfer to a warm
  serving bowl.  Pour hot sauce over pasta. Sprinkle with parsley and
  cheese and serve immediately. Makes 4 servings.
 




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Recipe ID 3991 (Apr 03, 2005)

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