Spaghetti sauce with herbs
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Spaghetti sauce with herbs
  Spaghetti    Sauces    Herbs    Pasta  
Last updated 6/12/2012 12:44:31 AM. Recipe ID 3992. Report a problem with this recipe.
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      Title: Spaghetti sauce with herbs
 Categories: Pasta, Sauces
      Yield: 6 Servings
 
  1 1/2 lb Fresh, ripe tomatoes.
      1 tb Chopped fresh sage
      3 ts Finely chopped rosemary
      1    Clove garlic, minced
    1/3 c  Extra virgin olive oil
      3 tb Chopped basil
      3 tb Chopped parsley
      1 tb Chopped mint
      1 lb Spaghetti
           Salt and pepper
 
  1) Wash; split; seed and dice the tomatoes in 1/2 inch cubes 2) Put
  tomatoes and herbs in a large, ceramic bowl. 3) Cook pasta 4) When
  pasta is nearly done, heat olive oil to smoking and pour it over the
  tomato and herbs (It should sizzle.) 5) Add salt and freshly ground
  pepper. 6) Drain pasta and toss with tomatoes and herbs.
 




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Recipe ID 3992 (Apr 03, 2005)

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