Green linquine with four cheeses
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Green linquine with four cheeses
  Italian    Pasta    Sauces    Greens  
Last updated 6/12/2012 12:44:31 AM. Recipe ID 3993. Report a problem with this recipe.
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      Title: Green linquine with four cheeses
 Categories: Italian, Pasta, Sauces
      Yield: 4 Servings
 
    1/2 c  Part-skimmed ricotta cheese
      2 oz Grated parmesan cheese
      3 c  Cooked spinach linguine
      3 tb Skim milk
      2 oz Ea mozzarella, Fontina    -
           -cheese, shredded
      8 tb Reduced calorie margarine
 
  In small saucepan heat ricotta cheese until thinned, stirring
  constantly with wooden spoon; gradually add remaining cheeses,
  stirring constantly after each addition until cheeses are melted.
  Continuing to stir, add milk, 1 tablespoon at a time, stirring until
  thoroughly combined. Keep warm over lowest possible heat.  In mixing
  bowl combine hot linguine and margarine, tossing until margarine is
  completely melted. Transfer linguine to serving dish and top with
  cheese sauce.  Toss to combine and serve immediately.
 




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Recipe ID 3993 (Apr 03, 2005)

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