Title: Nuked spaghetti sauce
 Categories: Sauces, Pasta, Beef, Microwave
      Yield: 10 Servings
 
  1 1/2 lb Ground Chuck
    1/2 c  Onion, chopped
     12 oz Can tomato paste
      2 ts Oregano
    1/4 ts Thyme
      2    Cloves garlic, minced
      1 lg Can cooked Tomatoes (28 oz)
      2 ts Garlic salt
    1/2 ts Basil
    1/4 ts Pepper
 
  Microwave chuck, garlic & onion in Ultra 21 2 Qt. Casserole with
  Colander for 4 minutes.  Pour off fat and transfer mixture to 2 Qt.
  casserole. Stir in remaining ingredients and cook on half power 18-21
  minutes, stirring several times.  Cover & let stand 5 minutes. This
  makes enough sauce to adequately cover 1 lb of Spaghetti.  I always
  use thin or linquine.