Italian cream cake
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Italian cream cake
  Italian    Cakes    Creams  
Last updated 6/12/2012 12:44:32 AM. Recipe ID 4004. Report a problem with this recipe.
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      Title: Italian cream cake
 Categories: Cakes, Desserts
      Yield: 12 Servings
 
    1/2 c  Margarine
      2 c  All purpose flour
      1 pk Coconut
      1 ts Baking soda
      1 ts Vanilla extract
    1/2 c  Vegetable oil
      2 c  Sugar
      5    Egg yokes
      5    Egg whites stiffly beaten
      1 c  Buttermilk
      1 c  Chopped nuts
 
  Cream oil and margarine together, add sugar and beat until smooth.
  Add egg yokes and beat well.  Combine flour and baking soda; add to
  the creamed mixture alternating with the buttermilk.  Add vanilla,
  coconut, and nuts. Fold in the beaten egg whites.  Pour batter into 3
  well greased and floured 8 inch cake pans.  Bake at 350 F for 25
  minutes. *****Frosting***** 8 ounces of cream cheese 1/4 cup butter
  softened 16 ounces powdered sugar 1 t vanilla extract Beat all
  ingredients together until smooth. Frost the cake and layers and
  sprinkle with 1/2 cup of nuts and coconut.
 




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Recipe ID 4004 (Apr 03, 2005)

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