Italian cream cake
Italian Cakes Creams
Last updated 6/12/2012 12:44:32 AM. Recipe ID 4004. Report a problem with this recipe.
Title: Italian cream cake
Categories: Cakes, Desserts
Yield: 12 Servings
1/2 c Margarine
2 c All purpose flour
1 pk Coconut
1 ts Baking soda
1 ts Vanilla extract
1/2 c Vegetable oil
2 c Sugar
5 Egg yokes
5 Egg whites stiffly beaten
1 c Buttermilk
1 c Chopped nuts
Cream oil and margarine together, add sugar and beat until smooth.
Add egg yokes and beat well. Combine flour and baking soda; add to
the creamed mixture alternating with the buttermilk. Add vanilla,
coconut, and nuts. Fold in the beaten egg whites. Pour batter into 3
well greased and floured 8 inch cake pans. Bake at 350 F for 25
minutes. *****Frosting***** 8 ounces of cream cheese 1/4 cup butter
softened 16 ounces powdered sugar 1 t vanilla extract Beat all
ingredients together until smooth. Frost the cake and layers and
sprinkle with 1/2 cup of nuts and coconut.
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