Title: Parsley pesto with toasted walnuts
 Categories: Sauces, Pasta
      Yield: 4 Servings
 
      2 c  Packed Italian
           -parsley leaves
    1/2 c  Packed fresh basil leaves
    1/4 c  Toasted walnuts
      2 tb Grated Parmesan cheese
      1    Garlic clove
    3/4 c  Low-salt chicken broth
    1/4 c  Plus 1 tablespoon olive oil
 
  Combine parsley, basil, walnuts, Parmesan cheese and garlic in
  processor. Process until mixture is finely chopped. Add chicken broth
  and puree. With machine running, gradually add oil and process until
  mixture is smooth. Transfer to large bowl. Season with salt and
  pepper. (Can be prepared 2 hours ahead.)