Parsley pesto with toasted walnuts
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Parsley pesto with toasted walnuts
  Pesto    Sauces    Walnuts    Pasta  
Last updated 6/12/2012 12:44:32 AM. Recipe ID 4006. Report a problem with this recipe.
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      Title: Parsley pesto with toasted walnuts
 Categories: Sauces, Pasta
      Yield: 4 Servings
 
      2 c  Packed Italian
           -parsley leaves
    1/2 c  Packed fresh basil leaves
    1/4 c  Toasted walnuts
      2 tb Grated Parmesan cheese
      1    Garlic clove
    3/4 c  Low-salt chicken broth
    1/4 c  Plus 1 tablespoon olive oil
 
  Combine parsley, basil, walnuts, Parmesan cheese and garlic in
  processor. Process until mixture is finely chopped. Add chicken broth
  and puree. With machine running, gradually add oil and process until
  mixture is smooth. Transfer to large bowl. Season with salt and
  pepper. (Can be prepared 2 hours ahead.)
 




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Recipe ID 4006 (Apr 03, 2005)

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