Fruit cobbler
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Fruit cobbler
  Fruit    Cobblers  
Last updated 6/12/2012 12:44:32 AM. Recipe ID 4010. Report a problem with this recipe.
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      Title: Fruit cobbler
 Categories: Desserts
      Yield: 8 Servings
 
      2 c  Fresh* or canned fruit
    1/2 c  Butter or margarine
           -(don't use shortening)
      1 c  Sugar
      1 c  Milk
      1 c  Self rising flour
           *optional sugar to taste
 
  If you are using fresh or frozen fruit bring it to a boil with
  optional sugar and a little water on the stove. Reduce heat and cook
  until it begins to form a light syrup.  You do not want a lot of
  liquid and if using canned fruit you should drain it first.  Canned
  fruit does not need to be sweetened as above.  Select a deep baking
  dish, preferably one which can be heated on top of the stove.  Melt
  the butter in you dish over low heat. In a separate bowl mix together
  the milk, sugar, and flour to form a batter. Carefully pour the
  batter into the center of the melted butter and do not stir.  Next
  pour the fruit into the middle of the butter-batter and do not stir.
  Bake on 350 F until the crust rises and turns a rich golden brown.
 




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Recipe ID 4010 (Apr 03, 2005)

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