Title: Los angeles luncheon salad
 Categories: Salads, Seafood
      Yield: 6 Servings
 
      1 c  Fresh mushrooms, sliced
      1 c  Cooked shrimp
    3/4 ts Tarragon leaves, crushed
      1 ds Garlic powder
    1/2 c  Italian or herb dressing
      1    Head loose leaf lettuce,
           -(red leaf preferred)
      3    Ripe avocados
      1    Basket cherry tomatoes
 
  Combine mushrooms, shrimp, tarragon, garlic and dressing.  Chill 1
  hour. Arrange lettuce leaves on individual salad plates.  Peel, halve
  and pit avocados.  Place a half-avocado on each plate, and fill with
  salad mixture. Garnish with cherry tomatoes.  Serves 6