Title: Potato salad - chef's
 Categories: Salads
      Yield: 6 Servings
 
      2 lb Red potatoes,
           -boiled & cubed
    1/2 c  Safflower oil
      4 tb White wine
      2 tb Lemon juice
      1 ts Oregano
      1 ts Soy sauce
    3/4 lb Fresh mushrooms, sliced
      4 oz Snow peas, fresh & trimmed
    1/4 lb Ham, cubed
      1    Bell pepper, cut in strips
      1    Stalk celery with leaves,
           -diced
      3    Scallions, sliced
      3 tb Parsley
      1    Head iceberg lettuce
 
  Stir together oil, wine, lemon, oregano, and soy sauce.  Pour over
  mushrooms; set aside.  Steam peas 3 minutes; set aside.  Place
  potatoes in serving bowl; add mushrooms and sauce, snow peas, ham,
  green pepper, celery, scallions, parsley; toss together with lettuce.
  Chill. Serves 6