Title: Hearty german sour cream soup
 Categories: Soups
      Yield: 6 Servings
 
    1/2 lb Bacon, diced
    3/4 c  Cabbage, chopped
    1/2 c  Onion, chopped
    1/2 c  Celery, chopped
    1/2 c  Carrots, chopped
    3/4 c  Potato, chopped
    3/4 c  Zucchini, sliced
      4 c  Tomatoes, peeled
      4 c  Beef broth
    1/4 c  Barley
    1/4 c  Rice
      2 c  White sauce
    1/2 c  Vinegar
      1    Clove garlic, minced
      1 ts Caraway seed
      1 ts Salt
      2 ts Worcestershire sauce
    1/4 ts Thyme
      1 c  Sour cream or plain yogurt
 
  Saute bacon in heavy kettle.  Add cabbage, onion, celery, carrots,
  potato and zucchini; reduce heat and simmer about 20 minutes.  Add
  tomatoes, beef broth, barley, and rice; simmer 2 hours.  Blend in
  white sauce, vinegar, garlic, caraway seed, salt, Worcestershire, and
  thyme. Simmer about 15 minutes.  Adjust seasonings if necessary.
  Garnish with sour cream and serve.  Serves 6