Title: Cheesy popovers
 Categories: Cheese/eggs, Breads
      Yield: 12 Servings
 
      2    Eggs, beaten
      1 c  Milk
    3/4 ts Salt
    1/2 ts Thyme, crushed
    1/4 ts Sage, crushed
    1/2 ts Basil, crushed
      1 c  Unbleached flour
    1/2 c  Grated cheddar cheese
 
  Combine seasonings with milk and eggs; add flour and cheese; mix
  until just blended.  Pour into well-oiled muffin tins, filling 2/3
  full.  Do not preheat oven.  Place muffin tin in oven, and heat to
  450 degrees. Bake 30 minutes, no peeking.  Remove from oven; turn off
  heat.  Pierce popovers on 4 sides at right angles.  Return to oven
  (do NOT turn on heat). Allow popovers to dry in oven about 10
  minutes.  Serve immediately. Makes 12 popovers