Stir-fried zucchini, carrots, and leeks
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Stir-fried zucchini, carrots, and leeks
  Zucchini    Carrots    Leeks    Vegetables  
Last updated 6/12/2012 12:44:34 AM. Recipe ID 4060. Report a problem with this recipe.
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      Title: Stir-fried zucchini, carrots, and leeks
 Categories: Vegetables
      Yield: 6 Servings
 
      2    Medium young zucchini
      3    Fresh carrots
      2    Large leeks
      3    Cloves garlic
      1 ts Ginger, minced
      2 tb Peanut oil
    1/4 ts Sesame oil

MMMMM-------------------------SEASONINGS------------------------------
    1/2 ts Salt
    1/2 ts Sugar
    1/4 ts 5-spice powder
 
  Preparation:  Wash vegetables.  Trim zucchini and slice into 2" long
  matchsticks.  Peel carrots and cut into 2" long matchsticks.  Trim
  leeks and do likewise.  Peel garlic and cut into thin slices.
  Stir-frying: Heat peanut oil in hot wok until it starts to smoke.
  Stir-fry garlic and ginger for 30 seconds, splashing with water to
  prevent burning. Add carrots and stir-fry for another 30 seconds. Add
  leeks; stir-fry for 1 minute. Add zucchini; stir-fry for another 30
  seconds. Sprinkle with seasonings, tossing ingredients as you do.
  When vegetables are cooked, sprinkle with sesame oil.  Transfer to
  serving platter or individual plates to serve. Serves 6
 




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Recipe ID 4060 (Apr 03, 2005)

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