Beef barley soup [3 hours]
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Beef barley soup [3 hours]
  Beef    Barley    Soups  
Last updated 6/12/2012 12:44:35 AM. Recipe ID 4075. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Beef barley soup  [3 hours]
 Categories: Beef, Soups
      Yield: 8 Servings
 
      1 tb Salad Oil
      4 lb Cross Cut Beef Shanks
      8 c  Water
      2    Onions (sliced)
      1 cn Tomatoes
      1 tb Salt
    3/4 ts Fresh Ground Black Pepper
    3/4 c  Barley
      8    Mushrooms (halved)
    1/2 md Bunch Broccoli ( cut
           -in 1/2 inch pieces)
      3    Carrots (cut in bite
           -size pieces)
    1/2 ts Thyme Leaves
 
  Heat oil in dutch oven and brown beef shanks. Remove meat from dutch
  oven and pour off fat. Return shanks to pot; add water, tomatoes,
  onions, salt and pepper. Bring to boil, reduce heat and simmer
  covered for one hour, stirring occasionally.  Remove meat and cut
  into bit-size pieces.  Skim fat from liquid; return meat to pot, add
  barley and bring to boil. Reduce heat simmer covered for 40 minutes.
  Add broccoli, carrots, mushrooms and thyme. Simmer covered for
  another 40 minutes.
 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 4075 (Apr 03, 2005)

[an error occurred while processing this directive]