Beef barley soup [3 hours]
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Beef barley soup [3 hours]
  Beef    Barley    Soups  
Last updated 6/12/2012 12:44:35 AM. Recipe ID 4075. Report a problem with this recipe.
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      Title: Beef barley soup  [3 hours]
 Categories: Beef, Soups
      Yield: 8 Servings
      1 tb Salad Oil
      4 lb Cross Cut Beef Shanks
      8 c  Water
      2    Onions (sliced)
      1 cn Tomatoes
      1 tb Salt
    3/4 ts Fresh Ground Black Pepper
    3/4 c  Barley
      8    Mushrooms (halved)
    1/2 md Bunch Broccoli ( cut
           -in 1/2 inch pieces)
      3    Carrots (cut in bite
           -size pieces)
    1/2 ts Thyme Leaves
  Heat oil in dutch oven and brown beef shanks. Remove meat from dutch
  oven and pour off fat. Return shanks to pot; add water, tomatoes,
  onions, salt and pepper. Bring to boil, reduce heat and simmer
  covered for one hour, stirring occasionally.  Remove meat and cut
  into bit-size pieces.  Skim fat from liquid; return meat to pot, add
  barley and bring to boil. Reduce heat simmer covered for 40 minutes.
  Add broccoli, carrots, mushrooms and thyme. Simmer covered for
  another 40 minutes.

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Recipe ID 4075 (Apr 03, 2005)

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