Beef stuffed squash
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Beef stuffed squash
  Beef    Squash    Vegetables  
Last updated 6/12/2012 12:44:35 AM. Recipe ID 4082. Report a problem with this recipe.
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      Title: Beef stuffed squash
 Categories: Beef, Meats, Vegetables
      Yield: 6 Servings
      3    Acorn squash
    1/2 c  Fresh bread crumbs
      2 tb Onion, minced
    1/2 c  Tomato sauce
      1 ts Worcestershire sauce
      8 oz Corn
      1 lb Ground beef
      1 tb Fresh parsley, minced
    1/4 c  Celery, finely chopped
    1/4 c  Water
      1 tb Prepared mustard
  Wash the squash and cut in half lengthwise.  Remove seeds and pith.
  Place squash, cut side down, on an oiled baking pan.  Bake in a
  preheated 350f oven for 30 minutes, or until almost tender.
  Meanwhile brown the beef in a large skillet.  Drain off excess fat.
  Stir in bread crumbs, parsley, onion, celery, tomato sauce, water,
  Worcestershire sauce, mustard, and corn.  Toss lightly to combine.
  Fill the squash halves with the mixture. Place in a shallow pan,
  return to oven and bake 25 - 30 minutes longer or until heated
  through. Serve with hot biscuits.

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Recipe ID 4082 (Apr 03, 2005)

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