Popover pie
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Popover pie
  Pie    Beef    Popovers  
Last updated 6/12/2012 12:44:36 AM. Recipe ID 4092. Report a problem with this recipe.
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      Title: Popover pie
 Categories: Beef
      Yield: 6 Servings
MMMMM-----------------------POPOVER CRUST----------------------------
      2    Eggs
      1 c  Milk
      1 ts Melted butter
      1 c  Flour
    1/2 ts Salt

      1 lb Ground beef
      1 sm Onion, chopped fine
      1 tb Minced green pepper
      6 oz Tomato paste
           Salt and pepper to taste
    1/2 ts Thyme
    1/2 ts Basil
    1/2 ts Marjoram
    1/2 ts Oregano

    1/2 lb Mozzarella cheese, grated
    1/2 c  Parmesan cheese, grated
  In medium skillet, brown meat;  add onion, green pepper, salt and
  pepper, tomato paste and herbs.  Set aside.  Mix popover ingredients
  together until smooth.  Butter well a 9" glass pie plate.  Pour in
  popover batter. Lightly spoon meat mixture into batter, being careful
  to leave a rim of batter all around.  Put into COLD oven.  Set oven
  at 450 degrees (F) and bake for 25 minutes.  Top with mozzarella
  cheese, then sprinkle Parmesan on top. Bake 15 minutes more.  Let
  stand 5 minutes before serving.

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Recipe ID 4092 (Apr 03, 2005)

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