Title: Slow cook meat loaf
 Categories: Beef
      Yield: 6 Servings
 
 
      1/2 c  whole or condensed milk
        2    slices white bread
    1 1/2 lb ground beef
        2    eggs
        1 sm onion, peeled
    1 1/2 ts salt
      1/2 ts pepper
        1 ts dry mustard
        1 cn (12 oz) whole tomatoes
  
  To Cook: Place the milk and bread in a large mixing bowl, and let
  stand until the bread has absorbed all the milk. With two forks,
  break the bread into crumbs. Beat the ground beef into the crumbs
  until well mixed. Make a hollow in the center of the meat and break
  the eggs into it. Beat the eggs a little, then grate the onion into
  the eggs. Add salt, pepper and mustard. Beat the eggs into the beef.
  Shape into a round cake and place in the slow cooker. Drain the
  tomatoes and place them on the meat. Cover and cook on Low for 5-7
  hours. Before serving: Uncover pot; turn the heat to High and bubble
  away some of the sauce. It should be thick, not thin. Yield: 6
  servings