Title: Barley casserole
 Categories: Casseroles, Beef
      Yield: 6 Servings
 
  1 1/2 lb Ground beef
      2 tb Cooking oil
  1 1/2 c  Onion - chopped
    1/2 c  Celery - chopped
    3/4 c  Barley
      2 ts Salt
    1/4 ts Pepper
      1 cn Tomato sauce - (6 oz. can)
      3 c  Hot water
           Parmesan cheese
 
  Brown meat on cooking oil.  Mix other ingredients and add to meat.
  Place in casserole dish and sprinkle with Parmesan cheese. Cook in
  low oven about 1- 1/2 hours.