Mexican rice (4)
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Mexican rice (4)
  Mexican    Rice  
Last updated 6/12/2012 12:44:36 AM. Recipe ID 4104. Report a problem with this recipe.
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      Title: Mexican rice (4)
 Categories: Rice, Mexican
      Yield: 4 Servings
 
      1 pt Dairy Sour Cream
      4 oz Chopped Green Chilies
    1/4 c  Grated Parmesan
    1/2 lb Monterey Jack Cheese
      3 c  Cooked Seasoned Rice
 
  Combine sour cream, chilies and salt.  in 13 x 9-inch baking pan,
  layer 1 cup cooked rice, 1/2 sour cream-chili mixture and 1/2 cheese
  strips. Repeat layers and top with remaining cup of rice.  Bake in
  moderate oven (350 degrees F.) for 25 minutes.  Sprinkle with
  Parmesan cheese and top with meatballs and sauce.  Continue baking
  for 5 minutes or until cheese melts.
 




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Recipe ID 4104 (Apr 03, 2005)

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