Title: Spanish rice (2)
 Categories: Rice, Beef
      Yield: 4 Servings
 
    1/2 lb Bacon, cut in pieces
      1 md Onion, chopped
      1 c  Uncooked regular rice
      1 cn (16 oz) stewed tomatoes
    1/2 ts Dried oregano leaves
    1/8 ts Pepper
    1/2 lb Ground beef
      2 c  Water
    2/3 c  Chopped green pepper
      1 ts Chili powder
  1 1/4 ts Salt
 
  Fry bacon until crisp; drain on paper towels.  Cook and stir
  hamburger and onion in 10-inch skillet until hamburger is light
  brown; drain.  Stir in bacon and remaining ingredients.  Heat to
  boiling; reduce heat.  Cover and simmer, stirring occasionally, until
  rice is tender, about 30 minutes. (Add small amount water during
  cooking if necessary.)