Title: Sweet and sour meat loaf (2)
 Categories: Beef, Meats, Main dish
      Yield: 6 Servings
 
      1 cn (15 oz.) tomato sauce
      2 lb Ground lean beef
    1/2 c  Light brown sugar
    1/2 lb Ground pork
    1/4 c  Vinegar
      2    Eggs, slightly beaten
      1 ts Prepared mustard
    1/4 c  Minced onions
    1/2 c  Soft bread crumbs
      1 tb Salt
    1/4 ts Pepper
 
  Mix together tomato sauce, sugar, vinegar and mustard.  Mix together
  remaining ingredients and one cup sauce mixture. Pack into 1 1/2
  casserole. Pour 1/4 cup of sauce over the top. The remaining sauce
  may be heated and used when serving the meat loaf. Bake at 350
  degrees for 1 to 1 1/2 hours.