Title: Beer batter for fritters
 Categories: Snacks, Misc, Breakfast
      Yield: 1 Servings
 
      1 c  All-purpose flour
      1 ts Baking powder
      1    Egg
      1 c  Beer
    1/4 c  Vegetable oil
 
  Mix flour and baking powder. Add remaining ingredients and beat until
  smooth.  To fry: Dip chunks of food into batter.  Fry in 3-4 inches
  of fat at 375 degrees until golden brown.  Drain on paper toweling.
  Sprinkle fruit fritters with confectioners sugar or top with a sweet
  sauce.