Title: Beer batter
 Categories: Snacks, Misc, Breakfast
      Yield: 1 Servings
 
      1 c  Flour
    1/2 c  Cornstarch
      1 ts Salt
  1 1/2 c  Chilled beer
 
  Use this for batter-frying the veggie of your choice.  Sift together
  the dry ingredients, then whisk in beer until smooth.  Cover, and set
  in the refrigerator for 1 hour. Whisk again before using. (Makes
  about 2 cups.)