Zucchini potato pancakes
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Zucchini potato pancakes
  Zucchini    Potato    Pancakes    Breakfast    Vegetables  
Last updated 6/12/2012 12:44:37 AM. Recipe ID 4113. Report a problem with this recipe.
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      Title: Zucchini potato pancakes
 Categories: Breakfast, Vegetables
      Yield: 4 Servings
 
      2    Medium potatoes,
           -peeled, grated
      3    Medium zucchini,
           -seeded, grated
      1 ts Salt
    1/4 ts Black pepper - fresh ground
      2    Large eggs - lightly beaten
      2 tb Flour
    1/4 c  Beer
           Vegetable oil
 
  Squeeze excess liquid from vegetables (potatoes, zucchini, shallots),
  using your favorite method (press in colander, wrap in towel, etc.).
  Mix dry veggies with the remaining ingredients except oil. Heat about
  1/8 inch oil in a heavy pan over medium heat, for about 1 minute. Put
  batter in hot oil by the tablespoon, and carefully flatten each to
  form a pancake. Cook until golden (about 4 minutes), then turn and
  cook for 1 more minute; transfer to a paper towel.
 




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Recipe ID 4113 (Apr 03, 2005)

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