Title: Whole wheat pancakes
 Categories: Breakfast
      Yield: 4 Servings
 
  1 1/2 c  Whole wheat flour
      2 tb Brown sugar
    1/2 ts Salt
      1 c  Milk
           Maple syrup
      3 c  All-purpose flour
      1 tb Baking powder
      3    Eggs, beaten
      3 tb Safflower oil
           Or butter or margarine
 
  Thoroughly mix together the flour, sugar, baking powder and salt.
  Beat the eggs, milk and oil.  Add to the dry ingredients, beating
  until well blended.  Grease a griddle or non-stick skillet and cook
  the pancakes, turning only once to brown.  serve immediately with
  syrup.