Popovers
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Popovers
  Popovers    Breakfast  
Last updated 6/12/2012 12:44:37 AM. Recipe ID 4115. Report a problem with this recipe.
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      Title: Popovers
 Categories: Breakfast
      Yield: 6 Servings
 
      2    Eggs
      1 c  Sifted all-purpose flour
           Butter, jam or fresh
           -strawberries
      1 c  Milk
    1/2 ts Salt, optional
 
  Beat the eggs lightly.  Add the milk, sifted flour and salt.  Mix
  gently with a fork, leaving lumps.  Grease a 6-cup muffin pan or a
  popover pan. Fill each cup about 3/4 full and place in a cold oven.
  If your popover pan has 8 cups, fill the empty cups 3/4 full with
  water. Turn the oven to 450 degrees and bake for 20 minutes or until
  the popovers rise and blossom. Serve immediately with fresh
  strawberries, butter or jam.
 




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Recipe ID 4115 (Apr 03, 2005)

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