Fried new potatoes and onions
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Fried new potatoes and onions
  Fried    Vegetables    Side dish  
Last updated 6/12/2012 12:44:37 AM. Recipe ID 4124. Report a problem with this recipe.
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      Title: Fried new potatoes and onions
 Categories: Vegetables, Side dish
      Yield: 6 Servings
 
      2 lb New potatoes
      1 md Onion
      1 oz Fresh dill
      1    Clove garlic (to taste)
    1/4 c  Good extra virgin olive oil
           Salt and pepper to taste
 
  Cut the potatoes into 3/4"x3/4"x1/8" pieces. Coarsly dice the onion.
  Crush the garlic and chop the dill fine. Split the oil between two
  seperate frying pans. Slowly fry the potatoes in one and starting it
  slightly later, saute the onions in the other. The potatoes should be
  just crisp on the outside, moist and flufy on the inside and the
  onions should be clear with the edges just starting to turn brown.
  When both are done, add the garlic to the onions, and cook for only
  30 seconds or a minute, no more. Add the onions and garlic with the
  fresh dill to the potatoes. Carefully combine them so the onions and
  dill are evenly distributed and the dill just 'wilts'. Serve
  immediately.
 




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Recipe ID 4124 (Apr 03, 2005)

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