Rosemary garlic butter
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Rosemary garlic butter
  Sauces    Rosemary    Garlic    Butter  
Last updated 6/12/2012 12:44:37 AM. Recipe ID 4126. Report a problem with this recipe.
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      Title: Rosemary garlic butter
 Categories: Sauces, Misc
      Yield: 6 Servings
 
      1    Or 2 heads of garlic
           Fresh rosemary (at least
           -one needle per garlic
           -clove)
           Olive oil (extra virgin)
           Some good french bread
 
  Break the garlic heads into cloves, but leave the skins on them for
  protection. With a small knitting needle or small diameter awl (about
  the same diameter as a rosemary needle or a hair smaller) puncture
  the garlic cloves the long way through the middle.  Shove a rosemary
  needle into the center or each one. Baste the garlic cloves and the
  inside of a small baking dish or pan with the olive oil. Bake the
  rosemary in the oven at 350*F for 15 minutes or until the garlic is
  soft inside. Cut the garlic cloves in half lengthwise with a serrated
  knife and use the contents as you would butter.
 




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Recipe ID 4126 (Apr 03, 2005)

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