Green Chili Salsa
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Green Chili Salsa
  Chili    Salsa    Greens  
Last updated 6/12/2012 12:44:37 AM. Recipe ID 4129. Report a problem with this recipe.
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      Title: Green chili salsa
 Categories: Salsa
      Yield: 12 Servings
  3 1/2 lb Green chilies
  3 1/2 lb Tomotillos
      3    Or 4 Jalapenos to taste
           Or 1 to 3 serannos to taste
      2 md Onions
    1/2 c  Lime juice
    1/2 c  Olive oil
    1/8 c  Finely chopped Cilantro or
           -to taste
  Roast and peel the green chilies. This may be accomplished in the
  oven with a broiler, or on the barbecue. Turn the chilies often and
  roast quickly so as to loosen the skin in blisters.  When the skin is
  soft and loose, remove by grabbing the edges of the skin between a
  small knife edge and your thumb.  Chop chilies and all other
  ingredients (raw) to the consistency you wish the salsa to be made or
  perhaps a little coarser. Put all in a kettle and bring to a boil
  stirring constantly as the salsa is thick and will burn easily. Turn
  down heat and simmer for 30 minutes.

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Recipe ID 4129 (Apr 03, 2005)

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