Green Chili Salsa
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Green Chili Salsa
  Chili    Salsa    Greens  
Last updated 6/12/2012 12:44:37 AM. Recipe ID 4129. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Green chili salsa
 Categories: Salsa
      Yield: 12 Servings
 
  3 1/2 lb Green chilies
  3 1/2 lb Tomotillos
      3    Or 4 Jalapenos to taste
           Or 1 to 3 serannos to taste
      2 md Onions
    1/2 c  Lime juice
    1/2 c  Olive oil
    1/8 c  Finely chopped Cilantro or
           -to taste
 
  Roast and peel the green chilies. This may be accomplished in the
  oven with a broiler, or on the barbecue. Turn the chilies often and
  roast quickly so as to loosen the skin in blisters.  When the skin is
  soft and loose, remove by grabbing the edges of the skin between a
  small knife edge and your thumb.  Chop chilies and all other
  ingredients (raw) to the consistency you wish the salsa to be made or
  perhaps a little coarser. Put all in a kettle and bring to a boil
  stirring constantly as the salsa is thick and will burn easily. Turn
  down heat and simmer for 30 minutes.
 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 4129 (Apr 03, 2005)

[an error occurred while processing this directive]